A Warm Embrace of Smooth Coffee Aromas

Bean to Cup Magic: A Journey of Flavor and Freshness

1. Arabica: Known for its smooth, mild taste and higher acidity. It accounts for most of the world's coffee production.

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2. Robusta: Stronger and more bitter than Arabica, with higher caffeine content. Often used in espresso blends.

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3. Liberica: Has a unique fruity, floral taste with a slightly woody note. It is not as common as Arabica or Robusta.

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4. Excelsa: Known for its tart, fruity, and sometimes spicy flavor, it is often used to add complexity to blends.

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5. Sumatra Mandheling: A specialty coffee from Indonesia known for its rich, earthy flavors and low acidity.

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6. Colombian Supremo: Known for its balanced flavor, mild acidity, and medium body, it's a popular and versatile bean.

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7. Kenyan AA: it is known for its bold, intense flavor profile with high acidity and distinct fruity and wine-like notes.

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8. Ethiopian Yirgacheffe: it is a popular single-origin coffee known for its bright acidity and fruity, floral flavors.

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