Basil as a Key Ingredient in Health and Wellness

Tulsi is rich in Vitamin C and zinc. It thus acts as a natural immunity booster and keeps infections at bay.

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Tulsi has anti-bacterial and anti-viral properties which help to fight infections, thus reducing fever.

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Camphene, cineole and eugenol present in Tulsi help reduce cold and congestion in the chest.

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Phytochemicals present in Tulsi have strong antioxidant properties. Thus, they help in protecting us from skin, liver, oral and lung cancers.

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Extract of Tulsi leaves has shown to lower blood glucose levels in patients with type 2 Diabetes.

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Tulsi leaves help to cure indigestion and loss of appetite. They are also used for the treatment of flatulence and bloating.

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Tulsi detoxifies the body and has diuretic properties. It decreases the level of uric acid in the body, which is the main reason why kidney stones are formed.

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Tulsi contains compounds Ocimumosides A and B.The anti-inflammatory properties of Tulsi reduce inflammation and blood pressure.

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